Gobi Paratha

Stuffed byte. Spiced soul. Total crunch.
Whole wheat flatbread stuffed with finely grated cauliflower, green chilli, ajwain, cumin, garam masala, and fresh coriander. Rolled and roasted on a hot tawa with desi ghee till golden and crisp. Served hot with curd, pickle, or white butter — it’s the breakfast that bites back with bold flavor and North Indian pride.