Breakfast
Top rated food
Aloo Paratha
₹99.00Stuffed byte. Spiced soul. Total comfort.
Whole wheat flatbread stuffed with a bold mash of boiled potatoes, green chillies, coriander, cumin, garam masala, and dry mango powder. Rolled and roasted on a hot tawa with desi ghee till golden and crisp. Served hot with a dollop of butter, tangy pickle, and chilled curd. It’s the breakfast that built North India — flaky, fiery, and full of flavor.
Gobi Paratha
₹99.00Stuffed byte. Spiced soul. Total crunch.
Whole wheat flatbread stuffed with finely grated cauliflower, green chilli, ajwain, cumin, garam masala, and fresh coriander. Rolled and roasted on a hot tawa with desi ghee till golden and crisp. Served hot with curd, pickle, or white butter — it’s the breakfast that bites back with bold flavor and North Indian pride.
Mooli paratha
₹99.00Stuffed byte. Earthy soul. Total bite.
Whole wheat flatbread stuffed with grated white radish (mooli), green chilli, ajwain, cumin, garam masala, and fresh coriander. The radish is salted and squeezed to reduce moisture, then spiced and tucked into dough balls. Rolled and roasted on a hot tawa with desi ghee till golden and crisp. Served hot with curd, pickle, or white butter — it’s the winter breakfast that bites back with bold flavor and North Indian pride.
Sattu Paratha
₹99.00Stuffed byte. Rustic soul. Total power.
Whole wheat flatbread stuffed with a bold mix of roasted chana flour (sattu), finely chopped onions, green chillies, garlic, ginger, ajwain, kalonji, mustard oil, and a touch of mango pickle. Rolled and roasted on a hot tawa with desi ghee till golden and crisp. Served hot with curd, pickle, or baingan bharta — it’s the breakfast that built Bihar, bite by bite.