Aloo Paratha

Stuffed byte. Spiced soul. Total comfort.
Whole wheat flatbread stuffed with a bold mash of boiled potatoes, green chillies, coriander, cumin, garam masala, and dry mango powder. Rolled and roasted on a hot tawa with desi ghee till golden and crisp. Served hot with a dollop of butter, tangy pickle, and chilled curd. It’s the breakfast that built North India — flaky, fiery, and full of flavor.