Mooli paratha

Stuffed byte. Earthy soul. Total bite.
Whole wheat flatbread stuffed with grated white radish (mooli), green chilli, ajwain, cumin, garam masala, and fresh coriander. The radish is salted and squeezed to reduce moisture, then spiced and tucked into dough balls. Rolled and roasted on a hot tawa with desi ghee till golden and crisp. Served hot with curd, pickle, or white butter — it’s the winter breakfast that bites back with bold flavor and North Indian pride.