Sunday Lunch (A winter classic from Punjab)

🌿 A winter classic from Punjab, Sarson da Saag is a rich blend of mustard greens, slow-cooked with spices and ghee. Paired with Makki di Roti—cornmeal flatbread roasted to perfection—it’s hearty, earthy, and nostalgic. Served with white butter and jaggery, it’s soul food that warms both heart and heritage.
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